Your Must Have Cheese Plate

Cheeses
Choose from our a la carte cheese & sides menu to create your Must Have Cheese Plate

Italian Burrata $5
Soft & silky, made from the combination of buffalo mozzarella & cows milk

Humbolt Fog, Goat $6
Soft, surface ripened, creamy & rich, subtly tangy,
edible vegetable ash along the center, an American original

Saint Andre, Triple Cream $6
Cows milk, soft buttery texture, intense version of Brie.

Parrano $6
Cross between Parmesan and Gouda, aged five months,
nutty Parmesan flavor yet firm & smooth in texture

Unie Kaas Robusto, Aged Gruyere $5
Semi-firm with little salt crystals, great texture

Grana Padano, Parmesan $6
Cows milk, hard, fragrant & delicate, less nutty & salty than Parmesan

Vella, 1 year Dry Monterey Jack $5
From Sonoma Cow’s Milk cheese cured and aged for over 18 months in unsweetened cocoa and black pepper, dry and crumbly

Saint Nectaire, Semi Soft $6
A French Cow’s milk cheese from Savoie region with a rich cream flavor with grassy wild herb overtones

Laura Chenel Chevre, Goat $5
From Sonoma, light, fluffy & creamy with a gentle tanginess

Black Diamond, Extra Old Cheddar $6
Made from Raw Milk, this white cheddar has a sharp, robust and tangy flavor

Roaring 40’s Blue $6
Full bodied yet mild blue with a honeyed and slightly nutty quality

Spanish Manchego $5.50
Spain’s most popular cheese, sheep’s milk, slightly salty & firm,
yet creamy & tart, very distinct, really yummy!

Velveeta $3
Rich & creamy the full flavor of Kraft!

Meats
Prosciutto La querica Heirloom $5.50
Chorizo Sarta Harbor City $5
Salami J. Molinari & Sons $4.50

Sides
$2.00

Muscatto Apricots
Cranberry Confit
Smoked Almonds
Port Soaked Figs
Smokey Bacon Jam
Black Pepper Honey

*All cheese plates served with bread
*Half order of extra bread 50 cents *Full order $1

View Dinner Menu