     |
    |
|
Cheese One Cheese or Meat for $6 or choose any 3 for $15 or any 5 for $22
Soft Bucheron Goat semi aged claylike ivory colored cheese from the Loire Valley, mild in flavor with sharp undertones
Humbolt Fog, Goat Surface ripened, creamy & rich, subtly & tangy w/ vegetable ash along the center
Saint Andre, Triple Cream Cows milk, soft buttery texture, intense version of Brie
Saint Nectaire A French Cow’s milk cheese from Savoie region with a rich cream flavor with grassy wild herb overtones
Semi Hard Parrano Cross between Parmesan and Gouda, aged five months, nutty Parmesan flavor yet firm & smooth in texture
Lamb Chopper Manchego Born to be mild, Cypress Grove’s buttery colored sheep’s milk cheese is made in Europe for the American pallet w/ the Spanish heart in mind
Petite Basque Pasteurized sheep’s milk cheese aged 70 days with a pungent aroma & a mild flavor
Fiscalini Bandaged Wrapped Cheddar A California central valley 24 month aged raw milk cheddar. Buttery, grassy and savory
Hard Piave Vecchio Most like a cross between cheddar and parmesan, the king of Italian cheese!
Grana Padano Cows milk, hard, fragrant & delicate, less nutty. Largest cheese made in Italy
Vella, 1 year Dry Monterey Jack From Sonoma Cow’s Milk cheese cured and aged for over 18 months in unsweetened cocoa and black pepper, dry and crumbly
Blue Roaring 40’s Roaring 40’s is a fullbodied yet mild blue with a honeyed and slightly nutty quality
Maytag Blue Made on a farm in Iowa since 1938, this cave aged blue has a tangy, spicy and peppery flavor
Meats
Prosciutto La Querica Heirloom Salami J. Molinari & Sons
All cheese plates served with bread * Half order of extra bread 50 cents *Full order $1
|
 |
